The Recipe Critic · by Alyssa Rivers
Ham and Cheese Quiche
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 28%
CARBS 16G20% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic ham and cheese quiche with eggs, cream, and cheese in a pie crust. Suitable for breakfast, brunch, or light dinner.
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Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup half and half ((any milk higher than 1% is best))
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon granulated onion powder
- 1 1/4 cups cooked ham, (cubed)
- 1 1/4 cups Mexican blend cheese, (shredded)
- 2 tablespoons green onion, (diced)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 28%
CARBS 16G20% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 570mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.