Ham and Cheese Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg custard filling with ham and cheese baked in a pie crust. This classic quiche is savory and rich, served warm or at room temperature for breakfast, brunch, or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust
- 5 large eggs
- ¾ cup milk (I used 1%; or use whole milk or a combo of milk and cream for more richness)
- 1 tablespoon Dijon mustard
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon hot sauce (such as Tabasco (optional))
- 1 cup diced cooked ham
- 3 ounces shredded cheese (such as Gruyere or white cheddar are my favorites (about ¾ cup))
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 53m
- Sodium
- 935mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.