Buns in My Oven · by Karly Campbell★ 5.0 (2)
Ham and Cheese Potato Cakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 18G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potato pancakes loaded with ham and cheese, a hearty appetizer or side. Crispy outside and tender inside, perfect for parties or casual meals.
starteramericanporkeggs🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cold mashed potatoes
- 1 1/2 cups flour (more as needed)
- 1 cup grated Grand Cru cheese
- 1 tablespoon chopped chives
- 2 eggs (beaten)
- 1 cup ham (diced)
- 1/2 sweet onion (minced)
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 18G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 634mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.