Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Ham and Cheese Pockets
NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 41%
CARBS 35G31% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade dough pockets filled with ham and melted cheddar cheese. Golden, slightly crispy on the outside, these warm, comforting hand pies are perfect for lunch or a snack.
mainamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- ⅔ cup water (lukewarm)
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ cup butter (unsalted, melted)
- 2 eggs
- 2 cups cheddar cheese (shredded)
- 8 slices ham (sliced medium)
- 1 egg (beaten, for egg wash)
- ¼ cup Parmesan cheese (grated)
- 1 tablespoon parsley (dried, optional)
At a glance
PER SERVING · TIME 150M
CAL 23%·PRO 41%
CARBS 35G31% OF CAL
5G FIBER1G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 785mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.