An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (7)
Ham and Cheese Pizza Roll Ups
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 13%
CARBS 14G44% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pizza dough rolled with ham and melted mozzarella and parmesan, then baked until crispy. Quick, cheesy, and pizza-flavored party food.
starteritalianpork🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 store-bought pizza dough ((rectangle shape if possible))
- 2 tablespooons olive oil (divided)
- 8-10 slices cooked ham (thinly slices)
- 1/2 cup shredded firm mozzarella / gruyere / fontina or provolone
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 13%
CARBS 14G44% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 351mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.