Ham and cheese omelette
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RecipeTin Eats · by Nagi5.0 (9)

Ham and cheese omelette

NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 100%
CARBS 151G28% OF CAL
38G FIBER17G OTHER96G TOTAL SUGAR
FAT 129G54% OF CAL
35G SAT94G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, custardy omelette filled with ham, cheese, mushrooms, and tomato, made using a gentle scrambling technique. A satisfying meal for one.

mainamericanegg disheggsgluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 3 large eggs (, ~55g/2oz each (fridge cold fine))
  • Pinch of salt ((that's all you need))
  • 1 tbsp cream ((or milk), optional (Note 1))
  • 1 tbsp/ 15 g unsalted butter ((or 2 tsp extra virgin olive oil))
  • 1/3 cup chopped ham ((I use store bought, Note 2))
  • 1/3 - 1/2 cup shredded colby cheese (, use box grater (or cheddar, tasty, gruyere, Monterey Jack - Note 3))
  • 1 stem chive (, finely chopped)
  • Garlic butter roasted mushrooms
  • Roasted cherry tomatoes ((on vine, Note 4))
  • Toast
PREP
5M
SODIUM
4083MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.