Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Ham and Cheese Mini Corn Muffins
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 9G38% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cornmeal muffins studded with ham and cheddar cheese. Satisfying for breakfast, lunch boxes, or snacking, with savory ham and sharp cheese throughout.
starteramericanbaked goodporkeggs🥧 baking dish🔥 oven
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/4 cups flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup milk
- 2 eggs
- 1/3 cup coconut oil (does not taste like coconut)
- 1 cup diced ham
- 1/2 cup shredded sharp cheddar cheese
- 3 tbsp chives (3 to 4 tbsp - chopped chives or green onions)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 9G38% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 153mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 23mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.