Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Ham and Cheese Hashbrown Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 48%
CARBS 27G25% OF CAL
2G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cheese and ham casserole built on a base of shredded hash browns and sautéed peppers and onions, bound with eggs and milk. Perfect for feeding a crowd at breakfast or brunch, it comes together quickly and bakes until bubbly and golden.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil (1 to 2 tbsp)
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 6 eggs
- 12 oz evaporated milk (1 can)
- 2 cups 8 oz shredded cheese (cheddar, Monterey jack, any will work)
- 30 oz frozen hash brown potatoes (1 bag - keep frozen)
- 12 oz diced ham
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 48%
CARBS 27G25% OF CAL
2G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1106mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.