Ham and Cheese French Toast Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread rolled with ham and cheese, dipped in egg custard, and pan-fried until golden. Crispy outside and cheese-filled inside, it's savory French toast you can eat with your fingers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 slices fresh sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (see notes))
- 3 slices of melting cheese
- 1 tbsp butter
- 1 egg ((large))
- 2 tbsp milk ((full cream or low fat))
- 2 small slices of ham ((around 50g / 1.5 oz))
- Pinch of salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1065mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 469mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.