Ham and Cheese Empanadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory hand pies of pie crust filled with ham, three cheeses, and tangy condiments. Golden and baked, they're a convenient make-ahead appetizer that disappears from the plate at parties and football games.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16- oz cooked ham, (chopped)
- ¾ cup shredded cheddar cheese
- ¾ cup shredded swiss cheese
- 1 (8-oz) package cream cheese, (softened)
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
- ¼ tsp onion powder
- 2 (14.1-oz) packages refrigerated pie crust, room temperature
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2708mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 442mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.