The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Ham and Cheese Egg Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 36%
CARBS 28G29% OF CAL
0G FIBER17G OTHER11G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy make-ahead egg casserole with ham, cheese, and crescent roll dough. Ideal for holiday brunches and feeding a crowd.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 ounce) can refrigerated crescent roll dough sheet (or crescent rolls)
- 1 ½ cups cooked, diced ham (about 7 ounces)
- 1 cup grated cheddar cheese
- 6 eggs
- 2 cups milk ((I use 2% milk))
- Salt and pepper (to taste)
- Optional garnish: sliced green onions (chopped)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 36%
CARBS 28G29% OF CAL
0G FIBER17G OTHER11G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 992mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.