Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Ham and Cheese Drop Biscuits
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 14%
CARBS 19G42% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits loaded with ham and cheddar cheese, flavored with cayenne and garlic. Quick homemade biscuits that work as a snack, appetizer, or breakfast item.
starteramericanbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ⅓ cup cold butter
- ⅔ cup finely diced cheddar cheese
- ⅔ cup finely diced ham
- 1 to 1 ¼ cup milk
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 14%
CARBS 19G42% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 452mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 77mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.