Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Ham and Cheese Croissants Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 44%
CARBS 26G22% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 32G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm croissants filled with ham and cheese, topped with a honey mustard glaze. Quick and elegant, perfect for Mother's Day or weekend brunch.
mainfrenchpork🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 croissants
- 8 slices good-quality ham
- 8 slices Leerdammer cheese
- 1/2 tbsp Dijon Mustard
- 1 tbsp honey
- 1/2 tbsp brown sugar
- 1 tsp poppy seeds
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 44%
CARBS 26G22% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 32G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 1171mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 428mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.