Ham and Cheese Croissant Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants filled with ham and cheddar cheese, then baked with a tangy mustard and poppyseed sauce. A crowd-pleasing slider that pairs ham and cheese with a sweet and savory topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Butter Croissants
- 12 slices deli ham
- 6 slices deli cheddar
- Mustard and/or mayo (optional)
- ½ cup unsalted butter (melted)
- 1 teaspoon onion flakes
- 1 clove garlic (crushed)
- 1 tablespoon mustard (yellow or dijon)
- 2 tablespoons poppyseeds
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.