The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Ham and Cheese Croissant Casserole
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 53%
CARBS 30G24% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory casserole with croissants, eggs, ham, and melted cheese. Rich and comforting with a custardy interior. Works for breakfast, brunch, or dinner.
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Nutrition & ingredients
Ingredients
serves 8- 8-10 day-old croissants, (or 6-7 large croissants)
- 6 large eggs
- 1 ½ cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound cubed ham, (fully cooked)
- 1 cup cheddar cheese, (shredded)
- 1 cup mozzarella cheese, (shredded)
- butter for greasing the baking dish
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 53%
CARBS 30G24% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1264mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.