Ham and Cheese Croissant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham and cheese croissants are a flaky, buttery pastry with savory fillings. They're satisfying on their own or as part of a breakfast or lunch spread. The dough requires time but yields an impressive, cafe-quality result.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe milk bread croissant dough ((completed through the end of Step 3))
- 3 ounces sliced ham
- 3 ounces sliced cheese ((Gruyere, Cheddar, American, or any preferred melting cheese))
- 1 egg ((beaten with 1 tablespoon of water to make an egg wash))
At a glance
PER SERVING · TIME 630M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h
- Cook
- 30m
- Sodium
- 454mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 600M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.