Ham and Cheese Croissant Bake
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (561)

Ham and Cheese Croissant Bake

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 61%
CARBS 66G30% OF CAL
16G FIBER0G ADDED0G INTRINSIC36G OTHER15G TOTAL SUGAR
FAT 56G56% OF CAL
29G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast bake with croissants or bagels layered with ham, cheese, mushrooms, and a custard mixture. Perfect for holiday entertaining.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 cups (about 12-16 croissants) roughly torn, day-old croissants
  • 2 tablespoons salted butter, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 cups mixed mushrooms, roughly chopped
  • kosher salt and pepper
  • 2 cloves garlic, minced or grated
  • 2 tablespoons fresh chopped thyme ((or 2 teaspoons dried thyme))
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs, beaten
  • 2 rounded tablespoons dijon mustard
  • 1/2 teaspoon cayenne pepper, using more or less to our taste
  • 3 ounces deli ham or prosciutto, torn
  • 4 ounces creamy Brie cheese, cubed
  • 1/2 cup shredded Swiss or fontina cheese
  • 2 tablespoons everything bagel spice ((optional))
PREP
15M
SODIUM
997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.