Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Ham and Cheese Croissant Bake
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 40%
CARBS 30G22% OF CAL
1G FIBER2G ADDED4G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 37G63% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast or dinner bake with croissants, ham, cheddar, and spinach in a creamy egg custard. Perfect for using leftover ham.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large croissants (day-old or stale)
- 3 Tablespoons butter (softened)
- 6 slices ham (*see Note 1 below)
- 3 oz orange cheddar cheese (shredded, about 3/4 cup *see Note 2 below)
- 3 oz mature white cheddar (shredded, about 3/4 cup, plus a bit more for sprinkling)
- 3 oz baby spinach (about 3 cups)
- 4 large eggs
- 1/3 cup heavy whipping cream
- 1/2 cup milk (whole milk recommended)
- 2 teaspoons Dijon mustard
- Pinch ground nutmeg
- salt and freshly ground pepper
- 1-2 Tablespoons butter (melted (optional))
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 40%
CARBS 30G22% OF CAL
1G FIBER2G ADDED4G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 37G63% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 934mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 315mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.