I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Ham and Cheese Crepes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 38%
CARBS 13G19% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes filled with ham and melted cheese. Simple, elegant, and quick to prepare. Suitable for weeknight dinner or a special brunch.
mainfrencheggs🍳 skillet🌀 blender
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk
- 2 large eggs
- 2 Tablespoons unsalted butter (, melted and slightly cooled)
- 1/4 teaspoon Kosher salt
- 3/4 cup all-purpose flour
- 16 slices deli ham
- 8 ounces sliced cheese (, I use mozzarella or cheddar )
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 38%
CARBS 13G19% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.