Ham and Cheese Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham and Cheese Casserole is a baked mac and cheese with sharp cheddar and Gruyere cheeses, smoky ham, and a buttery garlic breadcrumb topping. It is creamy, comforting comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces (½ lb.) short pasta, (such as elbows, medium shells, “shellbows,” or cavatappi)
- Olive oil
- Kosher salt and ground black pepper, (to taste)
- ¼ cup (half of a stick) salted butter
- ¼ cup all-purpose flour
- 2 cups whole milk, (at room temperature)
- 2 cups grated Gruyere cheese
- 1 ½ cups grated sharp cheddar cheese
- ¼ teaspoon ground nutmeg
- 4 ounces cooked diced ham ((about 1 cup))
- ½ cup panko breadcrumbs
- 1 tablespoon salted butter, (melted)
- Dash of garlic powder
- Optional garnish: dash of paprika; chopped fresh parsley
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 938mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 635mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.