Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Ham and Cheese Buns (Easy Milk Bread)
NUTRITION · PER SERVING228M COOK
CAL 22%·PRO 34%
CARBS 40G36% OF CAL
2G FIBER28G OTHER11G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy milk bread buns topped with ham, mayonnaise, mozzarella, and parsley. These Chinese bakery-style buns are perfect for breakfast, snacks, or holiday gatherings.
mainchinesebaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g (2 1/2 cups) bread flour
- 140 ml (1/2 cup) whole milk
- 7 g (1 packet / 1 teaspoon) active dry yeast
- 30 g (2 1/2 tablespoons) sugar
- 5 g (1 teaspoon) salt
- 80 g (1/4 cup) sweetened condensed milk
- 4 tablespoons butter (, melted)
- 1 large egg
- 8 pieces ham (, medium or thin sliced (*Footnote 1))
- 1/2 cup kewpie mayo
- 1 cup mozzarella cheese (, shredded)
- 2 teaspoons parsley (, dried)
- 1 egg (, for egg wash)
At a glance
PER SERVING · TIME 228M
CAL 22%·PRO 34%
CARBS 40G36% OF CAL
2G FIBER28G OTHER11G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 18m
- Sodium
- 737mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.