The Woks of Life · by Sarah★ 5.0 (37)
Ham and Cheese Buns, A Chinese Bakery Treat
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 39%
CARBS 46G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Chinese-style milk bread buns filled with sliced ham and melted cheese. Sweet and savory, these bakery treats work for breakfast, lunch, or as a snack.
mainchinesebaked good🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup heavy cream ((160 ml, at room temperature))
- 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))
- 1 large egg ((at room temperature))
- 1/3 cup sugar ((75g))
- 1/2 cup cake flour ((70g))
- 3 1/2 cups bread flour ((500g))
- 1 tablespoon active dry yeast ((11g))
- 1 1/2 teaspoons salt ((7g))
- 12 slices ham
- 12 slices cheese
- (Egg wash: whisk together 1 egg with 1 teaspoon water)
- 2 teaspoons sugar ((8g, dissolved in 2 teaspoons hot water to make simple syrup))
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 39%
CARBS 46G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.