The Recipe Critic · by Alyssa Rivers
Ham and Cheese Breakfast Croissant
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 42%
CARBS 20G15% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 39G69% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants filled with melty cheeses and thinly sliced ham. Easy to make and perfect warm as a quick meal any time of day.
mainfrenchsandwichpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 croissants
- 6 slices deli ham, (sliced thin)
- 6 slices Swiss cheese
- 6 slices gruyere cheese
- 1/4 cup butter, (melted)
- 1/4 cup parmesan cheese (grated for top)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 42%
CARBS 20G15% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 39G69% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 725mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 601mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.