Ham and Cheese Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked breakfast casserole with ham and cheese bound together with an egg and pancake-like batter. It's part frittata, part baked pancake, and deeply satisfying. Make it ahead for easy morning meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons + 1 teaspoon butter, divided (plus more for greasing the dish)
- ½ small yellow onion, diced small
- ½ medium bell pepper, any color, diced small
- 1 cup all-purpose flour (use gluten-free flour blend, if needed)
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- 1 cup milk, divided
- 6 large eggs, divided
- 1 cup shredded cheddar cheese, divided
- 8-10 ounces diced ham
- Fine salt and black pepper taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1081mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.