Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Ham and Cheese Biscuits
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 19%
CARBS 30G43% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits filled with ham and cheese and green onions. Versatile enough for breakfast, lunch, or dinner, these come together quickly and are a crowd-pleaser.
componentamericanbaked good🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups all-purpose flour*
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ cup butter (cold and grated)
- 1 cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
- 1 cup finely diced cooked ham
- ¼ cup very thinly sliced green onions
- 1½ cups brown rice flour (plus up to ¼ cup additional ONLY as needed)
- ½ cup oat flour
- ⅓ cup tapioca starch
- ¼ cup potato starch
- 2 teaspoons xanthan gum
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 19%
CARBS 30G43% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 281mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.