Ham and Beans
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Small Town Woman · by Beth Pierce5.0 (9)

Ham and Beans

NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 51%
CARBS 45G51% OF CAL
3G FIBER6G ADDED3G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-simmered Southern comfort dish of white beans and ham with aromatic vegetables and warm spices. Hearty, deeply flavored, and perfect for cool weather.

mainsouthernsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. dried Great Northern Beans (or dried pinto beans)
  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 large carrots peeled and chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried marjoram
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cayenne pepper
  • 1 lb bone in ham steak diced (don't forget to throw in the bone)
  • 4-6 cups low-sodium chicken broth
  • ¼ cup packed light brown sugar
  • 1 bay leaf
  • kosher salt to taste
  • freshly ground black pepper to taste
PREP
15M
SODIUM
1091MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.