Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Ham and Beans
NUTRITION · PER SERVING590M COOK
CAL 23%·PRO 74%
CARBS 39G34% OF CAL
4G FIBER1G ADDED5G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white beans simmered with diced ham, vegetables, and herbs. A simple, hearty dish perfect for using leftover ham.
mainamericanporkbeans🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry white beans (such as Great Northern)
- 2 tablespoons butter
- 3/4 cup onion (diced)
- 2 large carrots (peeled, halved and cut into 3/4 inch pieces)
- 2 stalks celery (sliced)
- 1 tablespoon garlic (minced)
- 1 ham bone (or ham hock)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tablespoon brown sugar
- 1 bay leaf
- 8 cups water
- 2 cups diced ham
- salt and pepper to taste
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 590M
CAL 23%·PRO 74%
CARBS 39G34% OF CAL
4G FIBER1G ADDED5G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 19G36% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1319mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.