Ham and Bean Soup with Canned Beans
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The Seasoned Mom · by Blair Lonergan5.0 (10)

Ham and Bean Soup with Canned Beans

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 41%
CARBS 14G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, smoky soup with ham, white beans, and aromatic vegetables simmered until rich and comforting. Works on the stovetop or in a slow cooker.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon butter
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 tablespoon minced fresh garlic ((about 3 cloves garlic))
  • 6 cups low-sodium chicken broth
  • 3 (15.5 ounce) cans white beans,
  • Leaves from 2 sprigs fresh thyme ((or sub with ½ teaspoon dried thyme))
  • 1 ½ lb. smoked ham hock
  • 1 dried bay leaf
  • Kosher salt and ground black pepper, (to taste)
  • Optional: chopped fresh parsley or thyme, for garnish
PREP
15M
SODIUM
1550MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.