I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Ham and Bean Soup with Canned Beans
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 136G57% OF CAL
34G FIBER0G ADDED11G INTRINSIC91G OTHER11G TOTAL SUGAR
FAT 19G18% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham and white bean soup made with pantry staples in 30 minutes. Loaded with vegetables and a savory broth, it's comfort food that uses up leftover holiday ham.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 Tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 Tablespoon minced garlic
- 32 ounces broth ((ham or chicken broth))
- 45 ounces white beans ((3 cans cannellini beans))
- 2 cups diced cooked ham
- 1/2 cup frozen corn
- 1-2 bay leaves
- 2 Tablespoons chopped parsley ((1-2 teaspoons dried))
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 136G57% OF CAL
34G FIBER0G ADDED11G INTRINSIC91G OTHER11G TOTAL SUGAR
FAT 19G18% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1721mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4310mg
- Calcium
- 546mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.