Ham and Bean Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (38)

Ham and Bean Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 57%
CARBS 44G56% OF CAL
9G FIBER2G ADDED4G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic soup combining ham steak, white beans, and aromatic vegetables with warm spices. Simple to prepare and deeply flavorful, with a Southern sensibility.

mainsouthernsoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½ tablespoons canola or vegetable oil
  • 1 medium onion chopped
  • 3 ribs celery chopped
  • 3 carrots peeled and chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 2 ½ teaspoons ground cumin
  • ½ teaspoon ground white pepper
  • ⅛ teaspoon red pepper flakes
  • 6 cups low-sodium chicken broth or chicken stock
  • 2 tablespoons brown sugar
  • 3 15.5 ounce cans white beans rinsed and drained
  • 2 bay leaves
  • 1 ¼ - 1 ½ lb bone in ham steak
PREP
10M
SODIUM
1856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.