Ham and Bean Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern comfort soup of ham and beans slow-cooked with aromatic vegetables and spices for a tender, flavorful broth. This hands-off meal is perfect for cold-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces Hurst’s HamBeens 15 Bean Soup ( (dry beans))
- 2 stalks celery (diced)
- 3 carrots (diced)
- 1 onion (diced)
- 16 ounces cooked ham (diced)
- 8 cup chicken broth
- 1 Tablespoon garlic (minced)
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon fresh thyme (chopped)
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1178mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.