Ham and Bean Soup Recipe (Crock Pot)
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The Forked Spoon · by Jessica Randhawa★ 4.8 (114)

Ham and Bean Soup Recipe (Crock Pot)

NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 48%
CARBS 44G47% OF CAL
12G FIBER7G SUGAR25G OTHER
FAT 11G27% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow cooker soup brimming with beans, ham, and vegetables in a savory broth seasoned with Italian herbs and spices. Cozy and satisfying comfort food.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (1 pound) package 15 bean soup mix (seasoning packet discarded (see notes))
  • 1 leftover ham bone with meat ((or ham hocks, diced ham, ground pork, or pork sausage))
  • 1 large yellow onion (diced)
  • 6 large carrots (chopped)
  • 4 ribs celery (chopped)
  • 6 cloves garlic (minced)
  • 2 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 2 teaspoon Italian seasoning
  • 1/2 teaspoon cumin
  • 1 teaspoon crushed red pepper (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 10 cups water or low-sodium chicken broth
  • 2 bay leaves
  • Fresh thyme and rosemary (to garnish)
PREP
10M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.