Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Ham and Bean Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 47G53% OF CAL
12G FIBER30G OTHER5G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy ham and bean soup made with white beans, ham, carrots, and celery. Warm and hearty, this is a great way to use leftover ham and makes a satisfying light meal.
mainamericansouppork🥄 saucepangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium carrots, (sliced into coins)
- 2 ribs celery, (chopped)
- 2 tablespoons butter
- ½ tablespoon onion, (minced)
- 4 (15.5-ounce) cans great northern beans, (rinsed and drained)
- 4 cups chicken broth, (low sodium)
- 2 cups cooked cubed ham
- 1/2 teaspoon minced garlic, (minced)
- 1/4 teaspoon pepper
- garlic salt (with parsley flakes), (to taste)
- 1 bay leaf
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 47%
CARBS 47G53% OF CAL
12G FIBER30G OTHER5G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.