Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (18)
Ham and Bean Soup
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 74%
CARBS 58G41% OF CAL
15G FIBER27G OTHER15G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup of beans and ham with vegetables like carrots, celery, and onions in a savory broth. Filling and comforting, perfect for cold weather meals.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 20 oz dried beans (1 bag of 15 bean soup beans)
- 3 cups ham (chopped)
- 1 leftover ham bone (optional)
- 1 cup onion (diced)
- 1 cup carrot (diced)
- 1 cup celery (diced)
- 2 cloves garlic (minced)
- 8 cups chicken stock
- 1 can tomato sauce ((8 oz))
- salt and pepper to taste
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 74%
CARBS 58G41% OF CAL
15G FIBER27G OTHER15G TOTAL SUGAR
FAT 20G32% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2240mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.