Little Sunny Kitchen · by Diana★ 5.0 (3)
Ham and Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 46%
CARBS 24G35% OF CAL
5G FIBER13G OTHER6G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, filling soup pairing salty ham with white beans in a light broth with vegetables and herbs. Simple, comforting, and great for using leftovers.
mainamericansouppork🫕 dutch ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 large carrot (peeled and diced)
- 2 ribs celery (diced small)
- 3 cloves garlic (minced)
- 1 pound cooked ham (shredded)
- 4 cups chicken stock
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 3 15-ounce cans cannellini or great northern beans (drained)
- chopped fresh parsley (finely chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 46%
CARBS 24G35% OF CAL
5G FIBER13G OTHER6G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1279mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.