Ham and Bean Soup
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Carlsbad Cravings · by Jen★ 5.0 (3)

Ham and Bean Soup

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 57%
CARBS 46G40% OF CAL
12G FIBER26G OTHER8G TOTAL SUGAR
FAT 18G36% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup loaded with tender ham, white beans, potatoes, and vegetables in a savory broth. Warming and satisfying, made with leftover or deli ham.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, (chopped)
  • 3 medium carrots, (peeled and chopped (about 1 cup))
  • 3 stalks celery, (chopped (about 1 cup))
  • 6 cloves garlic, (minced)
  • pinch-1/4 teaspoon red pepper flakes,
  • 2 1/2 cups cubed ham or one meaty ham bone
  • 2 cups Yukon gold potatoes (chopped into 1/2” cubes)
  • 5 1/2 cups low sodium chicken broth
  • 1 teaspoon chicken bouillon ((granulated, cube or base))
  • 1 tsp EACH ground mustard, dried parsley
  • 1/2 tsp EACH dried oregano, dried thyme, smoked paprika, salt
  • 1/4 teaspoon pepper, (plus more to taste)
  • 2 bay leaves
  • 3 15 oz. cans cannellini beans, ( rinsed and drained)
  • chopped green onions ((optional))
  • freshly chopped parsley ((optional))
PREP
15M
SODIUM
1782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.