Ham and Bean Soup
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The Woks of Life · by Kaitlin★ 4.8 (36)

Ham and Bean Soup

NUTRITION · PER SERVING320M COOK
CAL 20%·PRO 49%
CARBS 61G61% OF CAL
20G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ham and bean soup loaded with vegetables, beans, and smoky flavors. It's comforting and filling, perfect for lunch or dinner with crusty bread.

mainamericansoupbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon oil ((olive oil, vegetable oil, canola oil, etc.))
  • 1 1/2 cups onions ((diced, about 1 medium onion))
  • 4 large garlic cloves ((chopped))
  • 2 cups celery ((diced, about 5 ribs of celery))
  • 2 1/2 cups carrots ((diced, about 6 medium carrots))
  • 5 15 oz. cans assorted beans
  • 9 cups water
  • 2 large bay leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chicken bouillon paste ((adjust to avoid over-salting if using powdered bouillon))
  • 14 ounces ham ((roughly shredded or diced; or 2 large smoked ham hocks))
  • 1/2 cup fresh parsley ((chopped))
  • 1/4-1/2 teaspoon liquid smoke ((optional, to taste: not needed if using smoked ham hocks))
PREP
20M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.