The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Ham and Bean Soup
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 75%
CARBS 23G17% OF CAL
6G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with ham, white kidney beans, and vegetables in a flavorful broth. Perfect for using up leftover ham, this comforting dish is substantial enough for a main course.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((sliced))
- 1 medium onion ((finely diced))
- 2 teaspoon freshly minced garlic
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 8 cups water ((use 7 cups for a thicker soup))
- 1 ham bone, ham hock, or ham shank* ((cooked))
- 1-2 teaspoons chicken bouillon**
- 2 cans white kidney beans ((540ml or 19oz each) drained and rinsed)
- 1-2 cups cooked, chopped ham*** ((optional -- depending on how much ham you have already))
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 75%
CARBS 23G17% OF CAL
6G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G55% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 2253mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.