Cooking Classy · by Jaclyn★ 5.0 (1)
Ham and Bean Soup
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 88%
CARBS 30G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker ham and white bean soup with aromatic vegetables and herbs, perfect for using up ham bones. It's minimal-effort comfort food.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 9- 2 cups (13 oz) dry great northern beans
- 3 cups water, (plus more for soaking beans)
- 1 (3 lb) leftover meaty ham bone, (trimmed of excess visible fat)
- 1 cup chopped carrots ((about 3))
- 1 cup chopped celery ((about 3))
- 1 cup chopped yellow onion ((1 small))
- 1 Tbsp minced garlic ((3 cloves))
- 1 Tbsp chopped fresh thyme leaves ((or 1 tsp dried))
- 4 cups unsalted chicken broth
- Salt and pepper
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 88%
CARBS 30G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1389mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1249mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.