Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Ham and Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 50%
CARBS 34G33% OF CAL
8G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of leftover ham, white beans, and vegetables simmered in broth with herbs. A classic, comforting dish that's easy to prepare and always satisfying.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion, (chopped)
- 2 carrots, (chopped)
- 2 celery ribs, (chopped)
- 3 cloves garlic, (minced)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Dash of crushed red pepper flakes
- 4 cups chicken broth or stock, (can use vegetable broth)
- 2 cups chopped cooked ham
- 2 (15 oz) cans Great Northern Beans, rinsed and drained
- Kosher salt and black pepper, (to taste)
- Chopped fresh parsley, (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 50%
CARBS 34G33% OF CAL
8G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2057mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.