Chef Savvy · by Kelley Simmons★ 5.0 (1)
Ham and Bean Soup
NUTRITION · PER SERVING460M COOK
CAL 15%·PRO 39%
CARBS 31G43% OF CAL
8G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty bean and ham soup with carrots, celery, onion, and potatoes. A warming, filling dish perfect for cold weather, traditionally served with bread.
mainamericansoupbeanspork🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried beans, (soaked overnight)
- 1 ham bone, (including ham scraps still left on it)
- 3 tbsp unsalted butter
- 2 medium onions, diced
- 3 medium carrots, diced
- 4 ribs celery, diced
- 10 cups water
- 1 tsp garlic powder
- 2 whole bay leaves
- 1 tsp fresh thyme
- 2 large russet potatoes, peeled and cut into small dice
- 1 tsp fresh parsley, for garnish
- salt and pepper
At a glance
PER SERVING · TIME 460M
CAL 15%·PRO 39%
CARBS 31G43% OF CAL
8G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 759mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.