Ham And Bean Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (10)

Ham And Bean Soup

NUTRITION · PER SERVING60M COOK
CAL 89%·PRO 100%
CARBS 151G34% OF CAL
37G FIBER99G OTHER15G TOTAL SUGAR
FAT 105G53% OF CAL
43G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty bean and ham soup with vegetables in a savory broth finished with cream and spinach. Perfect for using leftover holiday ham, it's warming and filling comfort food.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil (divided)
  • 2-1/2 packed cups cooked ham (shredded or chopped, see note 1)
  • 2 tablespoons unsalted butter
  • 1 cup diced yellow onion (1/2 onion)
  • 1 cup diced carrots (2 carrots)
  • 1 tablespoon minced garlic (3 cloves)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons all-purpose flour
  • 32 ounces chicken broth
  • 30 ounces white beans
  • 2 bay leaves
  • 3 cups fresh baby spinach (coarsely chopped)
  • 1 cup heavy cream
  • 3/4 cup whole milk (or use more heavy cream, see note 3)
  • Hearty buttered bread (optional, for serving)
PREP
30M
SODIUM
2022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.