Food Faith Fitness · by Christie Matherne★ 4.0 (4)
Halved Baked Pears with Honey
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 3%
CARBS 45G80% OF CAL
8G FIBER6G OTHER31G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved pears baked until tender and caramelized, drizzled with honey and topped with crunchy pecans and warm spices. A naturally wholesome and elegant dessert.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large, ripe pears
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- 5 tablespoons chopped pecans
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 3%
CARBS 45G80% OF CAL
8G FIBER6G OTHER31G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 29mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.