FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Halva Recipe
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Middle Eastern halva made with tahini, sugar, and pistachios, infused with rose water. Rich, dense, and naturally sweet.
dessertmiddle easternbaked good🌡️ thermometer🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups tahini
- 1 teaspoon rose water
- Pinch salt
- 1 ½ cups sugar
- ¾ cup water
- ½ cup unsalted raw pistachios (roughly chopped)
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.