Broma Bakery · by Sofi | Broma Bakery
Halva Brownies
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 17%
CARBS 57G45% OF CAL
3G FIBER16G OTHER38G TOTAL SUGAR
FAT 30G53% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with creamy halva, a Middle Eastern tahini confection. Rich and nutty with a sophisticated flavor profile beyond standard brownies.
dessertmiddle easternbaked good🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces Halva (You can buy it on Amazon if you can’t find it in your local grocery store!)
- 3 tablespoons of water
- 1 recipe of the Best Brownies Ever
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 17%
CARBS 57G45% OF CAL
3G FIBER16G OTHER38G TOTAL SUGAR
FAT 30G53% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 335mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.