Jo Cooks · by Joanna Cismaru★ 4.7 (37)
Haluski (Cabbage and Noodles)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 33%
CARBS 49G45% OF CAL
5G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with sautéed bacon, cabbage, onions, and butter in a warm, savory combination. This Eastern European classic is comfort food at its best—quick, filling, and perfect for weeknight dinners.
mainpastapork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (thick cut, and chopped)
- 6 tablespoon butter (unsalted)
- 2 large onions (chopped)
- 1½ pounds green cabbage (cored and cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound egg noodles (medium-wide)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 33%
CARBS 49G45% OF CAL
5G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 634mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.