Belly Full · by Amy Flanigan★ 5.0 (11)
Haluski
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 21%
CARBS 38G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried egg noodles and cabbage with kielbasa, butter, and aromatics. Savory and satisfying, this Eastern European comfort dish comes together quickly.
mainpastapork🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. uncooked egg noodles (I use the ½-inch wide, but any size works)
- 6 tbsp salted butter (divided)
- 8 oz. kielbasa (cut into small 1" pieces)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1½ pound head green cabbage (core removed and cut into bite-sized pieces)
- 1 tsp mustard ((spicy brown or Dijon), optional)
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 21%
CARBS 38G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 80mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.