Halloween Taco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halloween Taco Dip is a layered Tex-Mex appetizer featuring refried beans, guacamole, cream cheese, cheese, and topped with tomatoes and olives. It's creamy and savory with a Southwestern kick, served with tortilla chips. A festive party dip that can be assembled ahead of time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened to room temperature)
- 1 cup sour cream
- 3 tablespoons taco seasoning
- 16 ounce can refried beans
- 16 ounces guacamole (homemade or store bought)
- 3/4 cup shredded cheddar cheese (or mexican cheese blend)
- 1/2 cup diced tomatoes (fresh)
- 1/2 small yellow onion (diced)
- 1/4 cup sliced black olives
- 1 tablespoon chopped fresh cilantro
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1152mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.