Belly Full · by Amy Flanigan★ 5.0 (4)
Halloween Spiderweb Dip
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 21%
CARBS 33G33% OF CAL
7G FIBER24G OTHER2G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive seven-layer bean dip layered with cheese, sour cream, guacamole, and olives, topped with a decorative sour cream web. Served with tortilla chips for scooping.
startermexican🥧 baking dishvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce can refried beans
- 2 ounces cream cheese (, softened to room temperature)
- 1/2 cup chunky salsa (, drained)
- 2 teaspoons taco seasoning
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup pico de gallo
- 1 scallion (, finely diced)
- 3 large pitted black olives
- tortilla chips (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 21%
CARBS 33G33% OF CAL
7G FIBER24G OTHER2G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 900mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.