Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Halloween Spider Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 3%
CARBS 52G65% OF CAL
1G FIBER6G OTHER45G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes decorated with black and white frosting and toy spider rings for a spooky Halloween effect. A fun, kid-friendly treat.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 baked Chocolate Cupcakes ((I like to bake them in black cupcake liners))
- 3 cups chocolate frosting
- 1 cup white frosting
- black food coloring
- 24 toy spider rings
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 3%
CARBS 52G65% OF CAL
1G FIBER6G OTHER45G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 252mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.